Red wines from Alsace are exclusively produced from Pinot Noir. But even if all over the region we produce AOC Alsace Pinot Noir, there are 2 villages that distinguish from the rest thanks to the quality of their red grapes. Those villages enjoy the popularity of a different appellation « Rouge de Saint-Hippolyte » and « Rouge d’Ottrott ».
In Saint-Hippolyte, red wines are exclusively planted in higher altitud, right under the known Château du Haut Koenigsbourg. This red wine benefits from less volume harvested per hectare in order to underline the typical fruity flavours of Pinot Noir.
Our red wines are harvested by hand, and after taking out the steams, we dpo a maceration from 8 to 15 days. A part of this production is aged in barrels and the other in stainless steel tanks.

The Crémant d’Alsace is a sparkling wine produced with the same method as in Champagne. What makes it different from champagne wines are the type of grapes we use. In Alsace, we can make a crémant with Riesling, Pinot Gris, Pinot Blanc, Chardonnay and Pinot Noir.