Crémant d’Alsace sparkling wine
The Crémant d’Alsace is a sparkling wine produced with the same method as in Champagne. What makes it different from champagne wines are the type of grapes we use. In Alsace, we can make a crémant with Riesling, Pinot Gris, Pinot Blanc, Chardonnay and Pinot Noir.
Crémant Blanc Brut
Elegance and balance
Made using the traditional method, this organic Crémant d’Alsace harmoniously combines Riesling for its freshness and Pinot Blanc (or Auxerrois) for its fruitiness. Its fine bubbles and lightness make it a festive and elegant wine.
An aroma of citrus, apple, and pear, with a fresh and balanced palate, it will enhance aperitifs, gourmet toasts, and fruity desserts.
Serve between 8 and 10°C. Also available in magnum format for special occasions.
Grapes:
Riesling and Pinot Blanc
Service temperature:
8-10°C
Wine pairings:
Appetizers, desserts
Crémant Rosé Brut
100% Pinot Noir – Fruity and elegant
This 100% Pinot Noir Crémant Rosé delights with its fine bubbles, delicate color, and intense aroma of red fruits. Aromas of raspberry, red currant, and blackcurrant are fully revealed.
Dry yet rounded, it will be the perfect accompaniment to your cocktails, festive appetizers, or fruity desserts.
Consume within 2 days of opening.
Grapes:
Pinot Noir
Service temperature:
8-10°C
Wine pairings:
Appetizers, desserts
Crémant Brut Nature
Zero sugar – Pure and Mineral
This Crémant Brut Nature is a tribute to authenticity. Made with Pinot Blanc from Auxerrois, it is aged for 14 months in oak barrels, with no added sugar. A complex sparkling wine of exceptional purity.
A discreet nose with buttery and citrus notes, a refined palate with fine bubbles, and a fresh finish.
A gastronomic wine, ideal from an aperitif to dessert for those seeking precision and character.
Grapes:
Auxerrois
Service temperature:
8-10°C
Wine pairings:
Appetizers, desserts